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Sweet and Savory Scones

Sweet and Savory Scone

Sweet scones can be a dessert, a snack, or a breakfast treat. Savory scones? They’re your breakfast on the go, your side dish at dinner, or that snack you didn’t know you needed until right now.

Turning Cake Mix into Gourmet Cookies


I’m about to let you in on one of the coolest baking hacks around: transforming a humble box of cake mix into gourmet-level cookies. Yes, it’s possible, and yes, it’s as awesome as it sounds.

The Sweet World of Fudge: A Journey from History to Your Kitchen

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Fudge: a word that conjures images of smooth, creamy sweetness melting in yourmouth, a confectionery delight that has been a favorite for generations. But where didfudge come from, and how is this delightful treat made? Let’s dive into the deliciousworld of fudge, explore its making, and conclude with a scrumptious recipe you can tryat home. […]

Happy National Chocolate Day! Plus a Halloween Recipe!

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Now, I know the “official” start of Autumn has already taken place, but to me – the beginning of the Holiday season is today, October 28th – National Chocolate Day!!  Autumn weather is starting to arrive across the country – FINALLY!  Leaves are falling and tailgates are dropping for football games.  It’s the perfect time of […]

Spring Into Action!


There are various technical definitions of spring, but local usage of the term varies according to local climate, regional cultures and customs. Before Spring was called Spring, it was called Lent in Old English. Starting in the 14th century, that time of year was called “springing time” – a reference to plants “springing” up from […]

Celebrating the Pecan!

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Did you know that the pecan is the only tree nut native to North America?  Its buttery flavor and unmatched nutritional content have resulted in growing worldwide popularity. Its’ origin is traced back to the 16th century.  And the name “pecan” is derived from the Native American (Algonquin) word “pacane” (pacane) that described “nuts requiring […]

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