Recipes
Hot and Cold Infusions
INFUSE YOUR CREAM TO MAKE DELICIOUS FLAVORED ICE CREAM, GANACHE, AND WHIPPED CREAM! Making ice cream with fresh mint, ganache with green tea, or creme
Aaron Hale
September 1, 2018
Recipes
How to Make Ganache Like a Boss!
Crazy, buttery, rich, and decadent! Ganache is that magic candy filling that turns simple chocolate into ecstasy. It’s at the center of your favorite bon
Aaron Hale
August 13, 2018
Recipes
Chocolate Enrobing
UH… YOUR BON BONS ARE SHOWING. WOULD YOU PLEASE COVER THEM UP? Enrobing is simply another term for covering. Whatever you may be covering;
Aaron Hale
August 7, 2018
Recipes
Chocolate Tempering Methods
The Why and How on Chocolate Tempering Cover your own bon bons and candy bars, make your own chocolate dipped… anything, and never again buy
Aaron Hale
July 26, 2018
Recipes
What The Chocolate Percentage Really Means
What Does the Chocolate Percentage Really Mean? This straight forward question may seem like a no-brainer, but the answer isn’t quite as simple as one
Aaron Hale
July 18, 2018
Recipes
How to Taste Chocolate. I mean REALLY taste it.
LET’S DO THIS TOGETHER, STEP-BY-STEP. Are you ready to truly unlock all the flavors hidden within that luscious piece of heaven we call chocolate? For
Aaron Hale
July 12, 2018
Personal
My First Blog Post
Hello, Friends! McKayla and I are often discussing just how lucky we have been in life, both personally and professionally. It is agreed that we
Aaron Hale
July 7, 2018
